Lab Equipments

Lab Equipments

If you are looking for Analytical Balance, then we can confidently tell you that you are at the right place. We are prominent manufacturers of a wide range of Analytical Balance. Grain Milling Technology provide all range of Analytical Balance in Low Range, Our Main aim are that to give better Analytical Balance to our Customer. Grain Milling Technology is the one of the best Manufacturer & supplier of Analytical Balance.
 

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Lab Equipments

Digital Moisture Analyzer

Features and Benefits:- 
Easy to operate.  Moisture Meter is calibrated and tested as per IS.  Consistency :  ± 0.2 % to  ± 0.5 % 
Power consumption: 0.03 watts approximately. Power requirement: Four pencil cells. Measurement time: one sample per minute. Multiple use for all Seeds.
 

 

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Lab Equipments

Sieve Shaker

Features and Benefits:- We offer Sieve Shakers with digital timer. This Shaker reproduces both circular and tapping motion, Produces Circular and tapping motion with a uniform mechanical action which ensures accurate and dependable test results. This shaker is heavy in construction and no special foundation is required. Electric motor runs the machine the machine can It consists of Four types of cleaning sieves. Possibility to complete the analysis of .500gms of sample in 2 minute as:- 
a) Good and cleaned grains
b) Lightweight materials and dust
c) Large substances.
d) Broken and small sized materials.
 

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Lab Equipments

Hectolitre Weight Apparatus

Features and Benefits:-
It is the weight of one liter of kernel such as wheat, corn ,etc. It is a very important quality criteria purchasing the kernel.The result is depending on the   particle size, density and the kernel quality also.The system is made up of a digital balance weighing up to 5 kg., a knife and a float.It has the standard dimensions to  get the one liters of volume.It is possible to get the result within a few minutes.
 

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Lab Equipments

Electric Oven

Features and Benefits:- Digital Temperature indicator.Multipurpose use They are front loading for easy operation and double skin construction to maintain a cooler outer case.Important advantage of these models is that element change is very easy and economic.Low thermal mass insulation leads to a very impressive heat up rate as well as efficient insulation.With air circulation fan. Along with safety alarm.   220/230 volts A.C.
Size-14 x 14 x 14’’Trays-2
 

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Lab Equipments

Muffle Furnance

Features and Benefits:-
They are front loading for easy operation and double skin construction to maintain a cooler outer case.Important advantage of these models is that element change is very easy and economic. Low thermal mass insulation leads to a very impressive heat up rate as well as efficient insulation.
There is always a safety switch. To work on 220/230 volts AC.
Max. temp. 950 degree, Working temp.-900 degree
Size- 4 x 4 x 9’’,Rating-1.8 k.w. Temperature range is up to 950°C
 

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Lab Equipments

Sedimentation Shaker

Features and Benefits:-
The system is used for determining gluten quality and hazardous In sects damages It has a digital graphic display which has 5 lines.  Timer has a led being active when it is operated.  When the test duration is over it stop automatically warning with a signal.  It operates the test with standard angle. There are two steps following each other. After measuring first Sedimentation value you go for the delayed one. If delayed one is smaller then the first one, that means the wheat is affected by insects or has weak protein quality. 
 

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Lab Equipments

Lab Sifter

Features and Benefits:-
It is for controlling the sieving system in the mill and it also helps us to adjust the rolls. Thus you can check the production. It is adjustable to put different numbers of sieves according to those in the mill.It also gives us the opinion about particle size and the color of the flour. The device has 9 frames and a collecting container Number of pulleys can be increased upon request. Frames may be of wooden. Possibility to determine particle size and their ratio to others Orbital movement, eccentric system. Digital control unit displays test time. Test ends warning with a bip signal. Start, Stop, Timer options. Easy to set any requested size of silk sieves and wire sieves. 
 

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Lab Equipments

Gluten Washer

Features and Benefits:-
Analyses wheat flour ,wheat meal, durum and wheat gluten Wet  gluten content.Easy of Use. Non technical operators can use the system confidently. No chemicals required.
 

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Lab Equipments

Falling Number Apprataus

Features and Benefits:- 
Stainless Steel Box, Manual Single Analysis System Measuring alpha amylase activity in both flour and the meals of wheat, durum, rye, barley, other grains and malted cereals. Possibility to perform; Classical Falling Number Test in wheat flour and meal. Falling Number Test in wheat flour with Altitude Correction, Falling Number Test in meal of wheat, durum, rye and barley with Altitude Correction, Fungal Falling Number Test to measure alpha amylase activity of the flour which was improved by alpha amylase. The information regarding the Fungal Falling Number is for optimizing use of additives and calculation of malt or fungal additives. Easy-to-use, accurate , fast and simple-to-interpret.
 

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Lab Equipments

Dough Mixture

Features and Benefits:-
Bland perfect dove .  Capacity :-5 Ltr. S.S. dove Chamber.
Easy of Use. Non technical operators can use the system confidently. No chemicals required.
 

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Lab Equipments

Micro Feeder/Dozer

Features and Benefits:-
Dosing Machine-Volumetric Feeder. All contact part Food grade stainless steel. Available for dosing wheat gluten, soy flour and other ingredients to be added in large and low quantities . Accurate dosing capacity.  Auto Speed Control Device.
10 to 20 kg capacity of dosing cell. 2 carrier screws for each machine. Power requirements :- 220-240v. 
 Premix Feed Rate :- 12 - 100gms./Minite. Dossage :- 200 - 250gms./Ton Flour
 

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Lab Equipments