Grain Milling Technology Provides Turnkey Solutions for Grain & Flour Processing Industry

+91-9958177496

Falling Number Apprataus

Falling Number Apprataus
Features and Benefits:-
Stainless Steel Box, Manual Single Analysis System Measuring alpha amylase activity in both flour and the meals of wheat, durum, rye, barley, other grains and malted cereals. Possibility to perform; Classical Falling Number Test in wheat flour and meal. Falling Number Test in wheat flour with Altitude Correction, Falling Number Test in meal of wheat, durum, rye and barley with Altitude Correction, Fungal Falling Number Test to measure alpha amylase activity of the flour which was improved by alpha amylase. The information regarding the Fungal Falling Number is for optimizing use of additives and calculation of malt or fungal additives. Easy-to-use, accurate , fast and simple-to-interpret.information regarding the Fungal Falling Number is for optimizing the use of additives and calculation of malt or fungal additives. Easy to use, accurate, fast and simple to interpret.